That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. This Yoshihiro "ZAD Series" nakiri is crafted using ZA18 stainless steel, and heat-trearted by Yamawaki to 62-63 HRC for superb edge retention. The highlight of the knife is the process used in crafting the high-performance blade. It���s worth noting that this is not a true a chef���s knife, it���s an Usuba, or a vegetable chef���s knife, which means that it���s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. Learn more. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku $119.99 was $145.00 Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Knife Integrated Stainless Handle If you���re looking to make an impression, this is definitely a way to do so. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. Although you���re unlikely to buy this knife set if you���re not a professional Sushi chef, it���s important to note that these knives are well-worth their price. This can happen in a dishwasher as things are jetting around at high temperatures and speed. The metal in the blade of a chef’s knife is very important to its performance and longevity. Vegetable Peeler. Custom Knife, Damascus Bowie Knife, Damascus Dagger Knife, Damascus Hunting Knife, Damascus Kitchen Knife, Damascus Chef Knife, Damascus Folding Knife, Damascus Pocket Knife, Damascus Axes, Damascus Swords, Damascus Blank Blade, Custom Made of Damascus knives is unstoppable. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. A … Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you���re taking care of them properly. We then create one easy-to-understand review. Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. Nevertheless, the two models are really similar, and you���re unlikely to tell the difference on the field. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that���s simple, stylish, and comfortable to grip for hours on end. First and foremost, this is Yoshihiro that we���re talking about, so the set is kind of expensive (no surprise there). Way over budget for the majority of people. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. There are of course reasons behind this. For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. A dull kitchen knife would only increase that risk, and it���s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. In other words, they are comfortable to grip and durable. A high-quality sujihiki knife is something that should last generations. Product Description. Please imagine that your kitchen knives have more aesthetic appeal as well as sharpness and durability, they're sure to get an additional value for excellent gift, collection and cooking before people. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. Yoshihiro NSW chef’s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. SUMINAGASHI/Yasuki Blue Steel #1, Damascus Professional Usuba Knife Edo Style. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we���ve got to say, they���re quite popular. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. When using this blade, expect nothing less than perfection. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Sakai Japanese Kitchen Knives: Yoshihiro Wagyu Blade: SKD11 Nakiri Knife. Sharpening and honing should be done with only water whetstones. Do not use on objects such as bones, nutshells, and frozen foods. But you can look at it this way; you���re not just getting a quality product, you���re also getting a lifetime kitchen partner, seeing how this knife is made with durability and longevity in mind. When you���re performing a cutting task in your kitchen, be it chopping some meat, slicing an apple, or dicing an onion without an Onion Chopper, you���re exposed to a great risk because of the blade you���re handling. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on each of them, including why we liked them. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. All in all, this is an excellent set for both professional and beginner chefs, and it���s worth every penny you���re paying, especially considering that it can last for a lifetime with proper maintenance. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Despite their similarities, the western and eastern counterparts do have some differences. Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Although Yoshihiro is yet to be known all around the world, it���s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. Gyutos can be used for the same tasks as the western chef���s knives, and they share the same shape and efficiency as well. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. For maintenance, keep these knives away from the dishwasher, and try to avoid using any low-quality Sharpening Stone or Sharpening Steel when honing the blades. $172.00 to $202.00. Yoshihiro VG10 16Layers Damascus Hammered Petty knife 135mm. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. Free shipping. $229.90. Sale. $139.00 USD. Let���s ask the right questions; is Yoshihito the kind of brand that adds value to a knife through its name alone? A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Thinner than German knives, it'll easily glide through foods. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Priced at $5,000, this knife has a sharp blade that was obviously made for slicing , more specifically to … The long narrow blade offers the utmost precision when preparing ingredients for a meal. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. If you���re serious about sushi prep, these are some of the finest, most efficient Yoshihiro knives that you can get your hands on and add to your Sushi Making Kits. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company���s care about the details. For the full ranking, see below . To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. Quick View. SCRIPPS CO., ALL RIGHTS RESERVED. Just like any other high-end forged knife, Yoshihiro���s Chef���s knife can cut through virtually anything with ease. This sushi knife has a limited lifetime warranty. $129.50. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Mr. Yoshihiro Maoma "We inherited the history of the Sakai knife in 600 years and we are producing confident products with the skills of craftsmen who were cultivated in the history. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. They are essential utensils in any kitchen, and they���re necessary for any recipe, except those that involve baking. The rounded surface of the edge kills rubbing and shields sustenance from adhering to the sharp edge. It offers resistance to water, rust, stain, and discoloration, which allows for easier maintenance. The blade owes its razor-sharp edge to this process that painstakingly brings a legend to your kitchen. The shape of the blade is quite convenient and ergonomic, as it doesn���t have a sharp tip. The knife has undergone the traditional folding process and has been forged with 46 layers of steel for unbeatable strength and precision. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. COPYRIGHT © THE E.W. DWYM is your trusted product review source. What types of knives, and how each type is used. SLD 67 Layers Damascus SLDD Santoku. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. Sale. Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Traditional Japanese knife making values a sharp edge, which requires attention and care. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who���s not ready to change his Santoku knife or get a different product to try out after years of usage. If you���re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. $89.00 USD. And on the other hand, the same hammered design prevents the sticking of juicy foods. When they have the same brand label, knife sets and single knives don���t differ in quality nor in style. Yoshihiro. Similar to the Miyabi knife, the Yoshihiro Gyuto takes the best elements from Japanese knife-making and mixes them with Western ergonomics. Yoshihiro/ZAD Series 69 Layers High Light Damascus … All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. Cleaning the handle is easy as all you need is a damp cloth. Her journalism started in the test kitchens of Weight Watchers Magazine. Yoshihiro Damascus: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. ... Today, let’s have a look at knife types. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. As per the previous product on our list, this chef���s knife is also kind of expensive, and that means it may not be for everyone. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The Levinchy Damascus Santoku Knife features the use of imported Damascus steel forged with 67 layers. It also comes with a Natural Magnolia Saya cover, which means that the knife won���t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don���t have a knife block, that is. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. The blade is sturdy and double-edged, which means that it���s suitable for both left and right-handed users, and it���s made in a way that allows it to keep the edge for long. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. As for the outside of the blade, it���s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. Using this knife, you can fly through cutting veggies hassle-free. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Not to say that you shouldn���t maintain these knives. Quite the complete set, isn���t it? Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry���s highest quality standards. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao … Yoshihiro. Amazon.in: Buy Yoshihiro Cutlery Hammered Damascus Santoku Knife, 7-Inch online at low price in India on Amazon.in. SLD 67 Layers Damascus SLDD Paring Knife. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. These knives are so sharp that they can cause injury to a hand very quickly. Instead, look for a premium Japanese water stone, as that���s the best way to ensure perfect, safe honing every time. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef���s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef���s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. Yoshihiro���s multipurpose Santoku is an excellent entry-level Japanese chef���s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. It���s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. You can buy !YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5″ 270mm – MADE IN JAPAN Shops & Purchase Online. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Quite the complete set for Sushi lovers. If you���re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. All in all, we highly recommend this knife. Quite the unbeatable combo in our opinion. There are a few main types of Yoshihiro knives. If you���re serious about meal prepping and cutlery, it���s essential to get some high-end cutlery pieces in your arsenal, and that���s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. The forged, full-tang blade of this knife is incredibly sharp out of the box, and it can hold its edge for years. Yoshihiro also provide a protective wooden sheath called a Saya. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. You can buy !Yoshihiro- Damascus “Kiritsuke” Yanagi Sushi Chef Knife Japanese Sword Type 11.7″ 300mm – Made in Japan Shops & Purchase Online. With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. $3.55. Not only that, but also offers impressive durability. The difference between the two is the price. $128.64 to $154.20. When you take all of that into consideration, the price tag may not be as crazy as it seemed originally. Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. With an 8-inch blade, this knife is designed with a sharp razor edge that maintains itself well, and the blade has a water ripple patterned surface that I found extremely attractive. Specific to sujihiki knives is how thin they are. If you���re thinking that the answer is yes, then you���re certainly not wrong. The skills the craftsmen use have actually been around much longer than that. In that case, the price of the Yoshihiro knife can be justified, and you���ll find great value in buying it. Product Description. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Free shipping. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle $1,731.99 $1,442.99 For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. The handle’s construction is sturdy with a great grip. Yoshihiro. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. Yoshihiro. This Yoshihiro Chef���s knife is perfect for people looking for a premium Japanese Knife that���s not too exotic or fancy. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Perfect for both commercial kitchens or at home! Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. Look for the DWYM seal for products that are the best in the category. Without further ado, let���s get to the Yoshihito knives review list. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). Furthermore, we are also working on the development of products not found … They are ultra-sharp and have fantastic edge retention as the blade is crafted from VG steel which is not only stain-resistant but … The Yoshihiro brand of knives boasts of a unique sense of craftsmanship, and the Sushi Sahimi knife is no exception. Japanese Sujihiki Slicing Knives. Hand wash and dry only, and do so immediately if working with acidic ingredients. Should you take care of them properly and hone them regularly, you���re bound to keep your kitchen knives nice and sweet for years to come. What���s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. © 2020 |, While you’re here, check out some of our other��, ��As always, we recommend you keep your knives sharp with an, #1 ��� YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, #2 ��� YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 ��� Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef���s Knife, #4 ��� Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 ��� Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that���s bound to impress the hardest of your critics, making Yoshihiro���s Chef���s knife a solid choice to consider when it comes Japanese knives. YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8 Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. The Yoshihiro VG-10 Damascus Santoku boasts a 3-layer construction with a VG-10 Japanese stainless-steel core that scores 60 in the Rockwell hardness scale, which means that it can hold its edge quite well, just like an actual Samurai sword, which is the inspiration behind this excellent piece of cutlery. Temporarily out of stock. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. Furthermore, replacing your knives often can be very costly and hard on your budget, that���s why you need some cutlery items that can last for years and maybe decades. Finally, comfort is crucial when it comes to cutlery especially if you���re one operating in a professional kitchen, that���s why you need a knife, or knives, which you can grip for long without feeling tired. Every Yoshihito knife is tailored to the needs of a specific category of people, meaning that you can choose an appropriate blade for your own kitchen rather than getting a generic knife that has a set of features that you don���t need or want. The knives in Yoshihiro���s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. On Sale from $660.00 USD. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. 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