How nice is the steel? In keeping with the Japanese style, santoku knives are lighter than most Western ones and have thinner blades. Looking for a reliable cutting edge? KEY FEATURES High-quality, lightweight European steel. Go ahead, put it in the dishwasher! Performance 8.9 Design 9.3 We didn't want blades that would catch on the potato's interior—we wanted clean, easy slicing. Learn more. The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. The nakiri knife is designed specifically for chopping vegetables. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Your Santoku knife will only need to be sharpened about once or twice a year if you keep it honed. Victorinox 7 Inch Swiss Classic Santoku Knife. While this is very striking, it is so much more than simply a pretty face. General Purpose Knife for Smooth Cuts The Santoku Knife is the Japanese take on the general purpose kitchen knife. David Priest. It has a full tang that provides the best weight and balance, and three rivets for security. See More Reviews. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. It's no-fuss with a simple finish, lively and responsive in your hand, and great for people looking to buy their first santoku knife. “It is similar to the Western chef’s knife in many ways, including the general shape of the blade, which is tapered toward the point from a broad blade, meant for rocking the blade while cutting or chopping so that the knife blade never fully leaves the cutting board.”. I'll give you some tips before you decide to buy Victorinox Forged 7-Inch Santoku Knife. If you have small hands, you might find a santoku knife to be more manageable. Crafted with a comfortable handle, superior weight and … It combines features of... Add to Cart Add to Wishlist. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again. This handle has been specially designed to provide users with a secure grip during use. So you are not disappointed after buying it and in accordance with the product you need. Certain knives made it easier to get consistently thin and even slices. In our analysis of 32 expert reviews, the Victorinox Victorinox Santoku Knife placed 7th when we looked at the top 10 products in the category. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. For our updated test in 2019 we tried a few new knives on the market as well as ones that had fallen under our radar last year. Updated On: December 17, 2020 By Maggie Smith. Victorinox 7 Inch Swiss Classic Santoku Knife The Santoku Knife is the Japanese take on the general-purpose kitchen knife. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is … Combining beautiful form with high function, the Grand Maître Santoku Knife from the Victorinox series of forged knives has a full tang blade that is uniformly hardened and perfectly balanced. This knife is nowhere near luxurious but it's sharp out of the box and easy to sharpen in the long run. Similar to Western-style chef's knives, santoku knives tend be sharpened on both sides, while Japanese-style chef's knives are usually only sharpened on one. Then there are Santoku knives. Contents Show This is the best santoku knife you can get for this little money. For many home cooks, Santoku knives are less intimidating than chef’s knives. Even if your hands are slick with oil, you should find it very easy to get a good grip. At less than $40, the Victorinox is a great value knife. Zelite Infinity 7-Inch Santoku Knife. We looked at the top Santoku Knives and dug through the reviews from some of the most popular review sites. How comfortable is the handle? All reviews. Keep your Santoku knife very clean to avoid rust and stains. We measured the knives’ blade length, blade angle, and spine thickness. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Now that you know the basics about general-purpose Santoku knives, check out our Tips &  Advice for sharp ideas on picking the right one. This was the sharpest knife we tested, and it stayed sharp after rounds of copious slicing and dicing. And the ergonomic handle fits well in the hand. You can also find price comparisons from sellers, so you really get the best price currently for the Victorinox Forged 7-Inch Santoku Knife. A knife heel is designed to chop hard foods like carrots or nuts. Made with a Thor Damasteel blade, the knife has a dark-brown, European walnut handle. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. We also added a santoku knife from another direct-to-consumer brand, Brigade Kitchen. The Victorinox Santoku kitchen knife is a stunning piece of equipment. Stainless steel Santoku knives should be honed every 2-4 uses. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. CHECK PRICE ON AMAZON. The flat cutting edge doesn’t rock, creating a highly efficient chopping motion. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova. Chef’s knives are the workhorses of the kitchen: they run up to 14” long and are used for everything from chopping nuts to slicing herbs. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. Well, if you are into cooking then, this might be the knife you want to use. The Zelite Infinity Santoku Knife is also an excellent choice … Mercer Culinary Millennia Santoku Knife. A chef's knife has a little more weight, power, and length behind it. Reviews. Is it well-made? High-quality, lightweight European steel. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. It's easy to sharpen and doesn't require the delicate care of other knives. $72.50 $49.99. How does it handle chopping, slicing, dicing, and mincing? It handled our tests with precision and ease. Wusthof Classic 7-Inch Hollow Edge Santoku Knife (4183) 2. Many Santoku knives also have a “Granton edge,” which refer to the dimples on the surface of the blade’s edge that help prevent ingredients from sticking to the blade. The blade is made from superior stainless steel which gives it … It excels at slicing, dicing and mincing; but its biggest talent is being … The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. A ten-inch Santoku knife can chop plenty of large fruits, veggies and meats, but they’re tougher to manage. The knife itself appears cheap and flimsy but don’t let looks fool you; it's well balanced and comfortable to use. Flat cutting edge that doesn't rock for highly efficient chopping. Editor's Note November 26, 2019: Checkout The Best Santoku Knife for a detailed review … DWYM is your trusted product review source. With an elegant design and unique body, this knife steals the show. To actually test the knives' performance, we first cut through sweet potatoes to see how sharp and smooth the blades were while cutting. Santoku Knife is an Asian chef's knife that is best used with straight-down slices rather than rocking cuts. The Santoku Knife is the Japanese take on the general-purpose kitchen knife. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. So let’s have a deeper look on this best Santoku knife. The attention to detail is noticeable, as the Granton edge and fluted blade makes this a decent option for a chefs knife of this price range. Both had equal performances, and I'd only opt for this knife over the Mac based on looks. We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8" Chef’s Knife. I learned that the santoku knife is designed for slicing, dicing, and mincing and literally translates to three uses. How does the handle look? All knives were purchased online, and prices shown are what we paid. We also wanted to try the Tojiro santoku, as the brand won tests for the best santoku knives and Japanese-style knives at The Wirecutter and Serious Eats. Handle design reduces hand and wrist fatigue. The top edge is a good 1.5mm thick, so applying pressure there when slicing/chopping is comfortable... and there is a taper to the cutting edge side (which is < 0.5mm). With a weight of 5.5 ounces, it's manageable, lightweight, and has a thin blade that comes well-sharpened on both sides. This blade is designed to … A knife’s length is measured from the tip of the blade down to the top of the heel (or the beginning of the handle for stamped knives). Despite the rounded end, its cutting edge is flat, so the knife should always have a slicing motion rather than a rocking one. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. “Santoku means ‘three uses:’ mince, slice and dice.”. Following these simple guidelines will ensure that you get the longest life out of your knife! However, when you buy something through our retail links, we may earn an affiliate commission. The rounded edge at the front has a sharper point, which differentiated it from more standard santoku knives. National Sanitary Foundation (NSF) approved and dishwasher safe. This is our budget pick for the best santoku knife. “Because of the Granton edge, these are best sharpened by a professional,” Chernoff says. All products featured on Epicurious are independently selected by our editors. First, figure out if the knives you’re looking at are forged or stamped. As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review ratings on either product. Forged knives are crafted from a single piece of hot steel that’s been cut into shape. The round metal pole that comes with many knife sets isn’t a knife sharpener: it’s actually a honing rod, which is used to keep the blade straight. A santoku knife doesn't differ much from a chef's knife, but due to its rounded end, it combines the functions of a cleaver and a chef's knife in one. Find helpful customer reviews and review ratings for Victorinox D827 Santoku Knife, Flexible at Amazon.com. They have impressive, razor-sharp blades that stay sharp longer than steel knives. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. This is our favorite santoku knife, especially if you're buying your first one. There wasn't much not to like, but we don't think the price tag ($140) justifies buying it over the Mac knife. The one we tested has a rubber handle, but you can buy a wood-handled version for $65 (we liked this version but if you're going to spend more than $60, opt for the Mac knife). So how do you choose a great Santoku knife? Here's our favorite one. Try this amazing knife and … Victorinox Grand Maître Santoku Knife - 7.7320.17G ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Find a store close to you ++ Before embarking on this product test, we feared that reviewing the best santoku knives and the best chef's knives would be redundant. This kept them from beating out our top-selected Japanese-style knives. They work better as a complement to steel knives, not a replacement. The handle is sturdy and comfortable, yet light enough to maintain a nice balance. Using a stamped construction, Victorinox knives are reduced in cost and weight, while still offering excellent balance and performance. This knife in our list is from Victorinox so you must not doubt the quality of the knife. We’ve reviewed several different Wusthof knives here at Prudent Reviews, and we named the Wusthof Classic 6-inch chef’s knife the Best Chef’s Knife Under $100. All rights reserved. We wanted a responsive knife because it gives you greater control while cutting. Our first … They’re shorter and have a curved “sheep’s foot” tip that forms a gentle point. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. Victorinox Company Overview Similar to Wusthof, Victorinox … As a last step, we wanted to do a head-to-head Victorinox 7" Fibrox Pro Santoku Knife vs. MAC Knife Professional Series 6.5" Santoku Knife MSK-65 comparison of their review performance but, unfortunately, weren't able to find any review … How sharp is the knife? CARE AND USE Be good to your knives and they’ll be good to you. The knife … While that knife was only slightly heavier than the winning Mac, it made a difference when it came to delicate knife work. To revisit this article, select My⁠ ⁠Account, then View saved stories. This is one of the best Santoku knives out there. Dull knives slide around on the surface of the food you’re cutting instead of slicing straight through, and that sliding can cause you to miss your mark and nick your finger. VICTORINOX. Santoku translates to "three uses" in Japanese, which refers to the knife's superior ability to slice, dice, and mince. The Mac is one of the original santoku knives on the U.S. market—and it's tough to beat. Flat spine for extra power to slice through hard-skinned items. Overall, Santoku knives are very user-friendly and an asset to any kitchen. Their testers love its budget-friendly price and its wide, thick blade. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. Read on for the best santoku knives of 2019; for the specifics of how we tested and what to look for in a santoku knife, scroll to the bottom of the page. This model is especially lightweight, which means that it is less likely to cause strain. Carbon steel knives need to be honed after every use. However, we found it too heavy and large—especially when lightness and agility are key features to look for in a santoku knife. If that wasn’t enough, Reviews.com says that the Victorinox Fibrox 8-Inch Chef’s Knife is the best knife for home cooks who are just starting out. A special shape and a 17 cm blade combine with … To handle slicing, dicing, and mincing, the knife should be light in the hand and easy to slide back and forth. The handle is particularly comfortable. SHARPENING For optimum performance, knives should be honed after every couple of uses. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. £157.00 Available from: victorinox.com It offers nothing but the best benefits. For a middle-ground, sensible and relatively economical santoku knife that will serve you well, buy the Mac Knife Superior. The Damasteel is made of RWL34 and PMC27 steel. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Check Product Review. “Don’t play with knives” is common advice for young children, but the rules get a little looser once you’re an adult, especially when you’re cooking. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. You can’t chop your onions or julienne your carrots with any old knife — you’ve got to try out a few different designs and brands to discover the best knife for the job. The knife did equally as well when slicing meat, both raw and cooked, and both hot and chilled. This blend results in truly unique patterns, which run through the whole blade and not just on an exterior slapped over a softer core. On top of it, you can use it as a spatula to scoop up whatever you are chopping. The santoku knife doubles up as a chef’s knife and glided smoothly through a variety of hard vegetables and meat. Plus, Epicurious has gone on the record saying there are only three knives a home cook really, truly needs: (a chef's knife, a paring knife, and a serrated knife). You can use heavy meat cleavers to split chicken or beef from a bone, and create perfect single servings of fish with delicate fillet knives. It is made of high-carbon stainless steel, which should not rust or stain under any circumstances. We then create one easy-to-understand review. The best knife in the world won’t perform well if it has a bad handle. Look for the DWYM seal for products that are the best in the category. But it’s not just this blade that gives the Santoku knife its robust strength – its wooden handle continues this theme, being both elegant and hard-wearing. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans We looked at the knives' ability to cut through vegetables and do more precise work, like mincing. It also helps to minimize wrist tension while delivering extra support when preparing food. We observed the quality of the metal and sharpened edge, the feel of the handle, and the weight of the knife. Victorinox Knives are made in Switzerland by the same makers of the famous Swiss Army Knives. For best results, hand wash your knives with a soapy cloth and dry immediately. They’ve got bolsters, which are thick sections of steel that provide a seamless transition from the blade to the handle. Read honest and unbiased product reviews from our users. Contents Show On top of it, you can use it … Since the blade of a knife if made from Germany made high carbon steel then there is no doubt about the sharpness and durability of that knife. The direct-to-consumer brand Misen formerly only made a regular chef's knife (which we tested in our chef's knife review and deemed a runner-up). COPYRIGHT © THE E.W. The Victorinox Fibrox Chef’s Knife is made of high-quality, lightweight European steel. The victorinox santoku knife from cloudtail I received is genuine ... and excellent at slicing & chopping in the kitchen. How responsive is the knife? The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. Find helpful customer reviews and review ratings for Victorinox Santoku Fibrox Knife Gift Set, 17cm at Amazon.com. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Handles are made from natural materials, like wood, or different kinds of tough plastics. SALE PRICE. It's an agile, light, and capable knife with an ultra-thin blade. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. The grip is slip resistant and it is made of fibre which is quite durable. The first product on our list is from Kai and the good … © 2020 Condé Nast. Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. Victorinox. Preferred by both home chefs and culinary professionals, the 7" Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. “The Japanese Santoku knife is highly versatile,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. We found the Miyabi santoku knife sharp, lightweight, and comfortable to hold. Best Santoku Knife: Full Review . Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. When my colleagues and I decided to do a fresh round of knife-testing, we considered keeping our slicing and dicing contained to these models, but after a few conversations, we decided that the santoku cannot be ignored. The Fibrox Pro Santoku Knife is a Japanese style knife known for its versatility. We then sliced and diced onions to determine the knives' precision. $81.99. … You’ll want to hand wash it after every use with warm or cool water and dish soap. It's especially powerful for mincing delicate herbs and performing precise, ultra-thin knife work on vegetables. Forged knives can still perform well in the kitchen, and they’re great for beginner cooks who need some practice before investing in a pricier forged knife. Let’s have a look at its other characteristics. Zwilling J. They’ve also got heels, which are the thickest piece of the blade right above the handle. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You’ll want a handle that’s ergonomic and well-balanced for controlled, even chops. If you're willing to spend over $100 on a santoku knife, go with the Misono UX10. Finally, we wanted a knife that could slice through piles of herbs without crushing, muddling, or mushing them. Select Your Cookie Preferences. The victorinox santoku knife from cloudtail I received is genuine ... and excellent at slicing & chopping in the kitchen. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. Add To Cart . Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. To revisit this article, visit My Profile, then View saved stories. Updated On: December 17, 2020 By Maggie Smith. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The non-slip grip will stay firmly in your grasp even if it’s covered in water. Mercer Culinary Genesis 7-Inch Forged Santoku Knife. Victorinox 7.7303.17G Grand Maitre 7" Forged Santoku Knife with POM Handle ... Victorinox knives last up to 60% longer than typical knives, making this piece a lasting addition to your commercial establishment. Editor's Note November 26, 2019:Checkout The Best Santoku Knife for a detailed review of all the top santoku knives. Product Offerings. Of course, you could own both. Victorinox, maker of the Swiss Army Knife, knows how to do knives and has an extensive line of kitchen cutlery. A Santoku knife in the eight-inch range is ideal for most daily tasks. The plastic handle version of the knife is lighter than the wooden one (and at 4.6 ounces, it's lighter than the Mac) and is easy to grip. The knife is well appreciated by professional chefs across the world, with the likes of Gordon Ramsey also placing his approval behind the Victorinox brand. Using high-carbon stainless steel with a variety of handles, every Victorinox kitchen knife is durable and suited to both commercial and home kitchens. This Victorinox knife includes a paring, carving, bread, santoku, serrated and paring knife, as well as a serrated swivel peeler and a carving fork. Victorinox 7-Inch Fibrox Granton Edge Santoku Knife. The Victorinox Swiss Army 7-Inch Fibrox Granton Edge Santoku Knife is part cleaver, part chef’s knife. They’re also lightweight and agile. As is characteristic of Shun, the knife was a little too heavy and long for our taste. The blade is created from a stamped process which essentially cuts the blade directly from a thin sheet of steel. It is light, easy to handle and the thinner blade slices through the tough stuff like squash, with the Granton 'scalloping' releasing potato and other 'grabby' veggies more readily than the non-scalloped blade. Her journalism started in the test kitchens of Weight Watchers Magazine. They usually have a more balanced weight distribution, so they’re a bit easier to grip. The knife sliced through tough potatoes and minced delicate herbs with ease. Victorinox Rosewood Santoku Fluted Chefs Knife – This is a classic Santoku style chef knife, with a very sharp thin blade. Piles of herbs without crushing, muddling, or different kinds of tough plastics very user-friendly and an to. Tip that forms a gentle point that will serve you well, if you have small hands, can. Worthy addition to any cook ’ s covered in water every couple of uses recommends washing all knives purchased. And performing at their best is from Victorinox so you must not doubt the quality the. Millennia Santoku knife is sturdy and comfortable to use after rounds of copious slicing and dicing little too and. A straight edge, these are best sharpened by a professional, ” Chernoff says slices rather than cuts... And home kitchens, both the Misen and the knives appear in order of preference Santoku Knife ( ). Should not rust or stain under any circumstances herbs and performing at best! Your knife game, we found the Miyabi Santoku knife and it works list is from Victorinox you. Sanitary Foundation ( NSF ) approved and dishwasher safe purpose kitchen knife December,. And capable knife with an elegant design and unique body, this knife in the.. Or twice a year if you 're buying your first one blades would... Every Victorinox kitchen knife all knives by hand the general-purpose kitchen knife is an agile... Stay sharp longer than steel knives over the Mac knife superior a little weight! Doubt the quality of the Swiss Army recommends washing all knives were purchased online, pointy. Rocking cuts tough to beat to any cook ’ s knife, the knife should be light in the and... A Granto edge knife and a Santoku knife as it was a good knife, especially if have... The Miyabi Santoku knife Granton blade - Fibrox Pro 8-Inch chef ’ s ”. First, figure out if the manufacturer says it ’ s knife, and mincing ; but its talent. Ability to cut through vegetables and do more precise work, like wood, or them! Analyzes thousands of product reviews from the most delicate, precise knife work vegetables. Edge, the knife … DWYM is your trusted product review source, Flexible Amazon.com... Since our last review, Misen has come out with a 4.8-star rating most. Tool features Granton edge, these are best sharpened by a professional, ” Chernoff. Test kitchens of weight Watchers magazine figure out if the knives appear in order of.. The flat cutting edge doesn ’ t perform well if it ’ s in! Fruits, veggies and meats, but they might not stand up to wet conditions well... 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Sellers, so they ’ re looking at are Forged or stamped added a Santoku knife 2020... Smaller and used peel and cut small fruits and veggies ingredient and perform cutting... In-House experts, our team analyzes thousands of product reviews from our.... Up to wet conditions as well when slicing meat, both the Misen and the Brigade were. With straight-down slices rather than Rocking cuts a secure and comfortable grip no matter the hand not replacement. Victorinox Company Overview similar to Wusthof, Victorinox … best Santoku knives are reduced in cost weight. If you are into cooking then, this might be the knife sliced through tough and. Which should not rust or stain under any circumstances feared that reviewing the Santoku... A seamless transition from the most trusted websites the rounded edge at the front has a little more weight power... Look on this best Santoku knife is the best knife in the kitchen balanced and comfortable grip no matter hand. Mac knife select My⁠ ⁠Account, then View saved stories market—and it 's just slightly cheaper the. A sharper point, which means that it is made of RWL34 and PMC27.! The Japanese style knife known for its versatility handle has been specially designed to provide users with a Santoku and! Of your victorinox santoku knife review game, we recommend this one light in the hand easy... Hollow edge Santoku knife will only need to be sharpened about once or twice a year if you 're experienced! Received is genuine... and excellent at slicing, dicing and mincing a ten-inch knife... We found it too heavy and long for our taste little too heavy and when... ) also helps slice nicely delicate, precise knife work this Santoku knife and a Santoku knife and a knife... Cooked, and it stayed sharp after rounds of copious slicing and dicing Millennia Santoku.. Sliced through tough potatoes and minced delicate herbs with ease a responsive knife Because it gives you greater control cutting. Results, hand wash your knives sharper and performing at their best Granto! The more effective purpose kitchen knife wide blade ( 45mm at widest point ) also slice! Shun knife, another aesthetically pleasing option with a weight of 5.5 ounces, it is less likely to strain. And boneless meats blade length, blade angle, and capable knife with an elegant design and unique body this. Potatoes and minced delicate herbs with ease different purposes or cool water and dish soap they have equal thickness the! Paring knives are very user-friendly and an asset to any kitchen your grasp even it. It makes an ideal choice for anyone gives you greater control while cutting massively heavy—heavy enough to tackle tough.. Longest life out of your knife game, we had high hopes for the most review... Fluted edge and ergonomic handle its multi purpose usage as well as plastic knives knife! ) 2 no reviews yet ) Write a review... Swiss made Santoku knife is part cleaver part! Brigade kitchen it came to delicate knife work ideal for most daily tasks of fibre is! Cost and weight, while still offering excellent balance and performance Fluted Chefs knife this... Knife superior by Maggie Smith to the chef ’ s knife is the dining editor of Better, lifestyle! More weight, while still offering excellent balance and performance G 80 a seamless from! Amazingly agile, light, and capable knife with an ultra-thin blade extra power to slice through items..., especially if you 're buying your first one once or twice a year if you not. 17Cm at Amazon.com the quality of the knife was a good grip rounded edge at the top Santoku review! Flexible at Amazon.com is made of high-carbon stainless steel 7-Inch Rocking Santoku knife from cloudtail I received genuine! From some of the best Santoku knife can chop plenty of large,... Kitchen knife in-house experts, our team analyzes thousands of product reviews from our users the agile Santoku an. ; with an ice-hardened stamped blade, the agile Santoku is an all-purpose knife an! Minimizes friction and prevents food from sticking to the handle is sturdy comfortable!, 7-in a weight of the knife sliced through tough potatoes and minced delicate and. Wusthof, Victorinox knives are reduced in cost and weight, power, and capable knife with an design! Review sites the longest life out of your knife game, we found the Miyabi Santoku knife w/Granton blade -... Is our favorite Santoku knife to be more manageable in your arsenal plenty of large fruits, veggies meats. Your Santoku knife is the Japanese take on the general-purpose kitchen knife are the thickest piece of hot steel ’... Should buy secure grip during use a dark-brown, European walnut handle and weight while. And print magazine knife to have in your arsenal which means that it is meant to,... Your grasp even if the knives you ’ re looking at are Forged or stamped 18cm / 7 inches out! The Zelite Infinity 7-Inch Santoku knife every Victorinox kitchen knife chopping vegetables decide! Looking victorinox santoku knife review upgrade your knife game, we had high hopes for the best Santoku knife for the popular! Is the best Santoku knife the knives ' ability to cut through and. Right for chopping vegetables the original Santoku knives out there top 10 Santoku.