We use only local, professional chefs. I am passionate about all things food! Each Private Chef in Chicago is absolutely unique. +34 622 60 10 98. Quick online request gets you multiple competitively priced proposals from our vetted personal chefs. My fiancé was happy as ever. Increase in the number of Private Chef bookings in Chicago in the last year. The products and services we offer Dining Recommendations Received (11) Sarah Toulouse. We will definitely request his service again! We specialize in in-home weekly meal prep and there is no service more experienced or better staffed to bring you the best option available for affordable, weekly personal chef service in your home. I am a professional chef with over ten years experience in both fine dining and casual restaurants. Chef Rich was professional get joked with us and was very involved and that’s what we were looking for. Shan. My Private Chef creates elegant memories for you...and your guests A unique dining experience from world-class chefs Do local business owners recommend My Private Chef, Inc.? He made the food to perfection. The food was delicious and I would definitely hire him again. Personal chefs are all employees of Friend That Cooks and are background checked, bonded and insured through us. The average age of our Private Chefs in Chicago. I wish I could hire him as my personal chef every day! Date/Time 12/16/2014 6:00 pm - 7:00 pm The popular appearances of Chef Christopher Tong of the upscale private gourmet dining service, My Private Chef, continue with some wonderful menu ideas emphasizing healthy eating so essential for Gilda’s Club members and their families. Average number of days booked for multiple services. We were thrilled to have provided such an interesting experience for their celebration that was not only delicious, but also very memorable. Photos of our Private Chefs uploaded to the platform in Chicago. His food was outstanding and everyone had positive things to say. In the case of Chicago, you can check the monthly fluctuations of Private Chef reservations in the following table. My Private Chef - Chicago. Up until today, our chefs have shared 2119 customized menu proposals, sending a total of 36116 messages to the guests, who have rated their experience an average score of 4.78 out of 5. Executive Chef and Owner of My Private Chef, Inc. Chicago's upscale Private Chef and Gourmet Dining Service. I'm a busy professional and have found that by using her personal chef services, I have actually saved time and money (by eliminating buying my own groceries that can go bad before I can cook them) . The menu was creative and exceeded our expectations. Chicago personal chef service providing meals for busy people. As the date of our meal approached, I started to get a little nervous, mainly because we live in a tiny apartment that's hardly up to the sort of posh digs I imagine someone who hires a personal chef generally” more, “We've tried several different services, but Friend that Cooks is perfect. Every month, 2 Private Chefs register with us. We contracted Take a Chef for our parents' 50th wedding anniversary since their original party was postponed due to Covid. Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Chicago, prices may vary especially for last minute reservations. See our Top 5 tips for choosing a private chef. Service includes free consultation, menu planning, grocery shopping, food preparation, packaging and delivery. The food and service was excellent! Get reviews, hours, directions, coupons and more for My Private Chef, Inc. at 1229 W Foster Ave Unit G, Chicago, IL 60640. Languages spoken by our Private Chefs in Chicago. Maximum number of bookings for a Private Chef in Chicago by a single client. The restaurants I worked in were always busy and popular. I would highly recommend! My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. My Chef's professional staff is passionate about providing delicious food in an attractive way. Tell us the details of your event and discover the best Private Chefs in Chicago who will personalize every detail of your experience. I currently o... Every occasion needs a tailored menu, personalize yours! Thank you Chef for the awesome night and outstanding food. Prompt and courteous in addition to being a good chef. We launched at the start of 2018 with a roster of amazing private chefs serving Washington D.C. and the broader DMV area. ... My Private Chef Chicago, IL 773-370-8131. Reviews for My Private Chef, Inc. | Restaurant in Chicago, IL | My Private Chef http://www.myprivatechef.net/ Average timeframe from the Private Chef request to booking. On this demonstration Chef Chris Tong with prepare Pasta Primavera. Elite Personal Chefs 30 Caterers, Personal Chefs, Cooking Classes. I would work with her again. Chicago, United States. After quite a bit of researching, Frank was the only Chicago-area chef who would quickly give me a quote (and a very affordable one at that! The average wait time from submitting the request and the first menu. very personable and was able to answer all of our questions. But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. The quality of the menus cooked by our Private Chefs in Chicago received an average score of 4.76. Mini Tapa bio:
Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Sauteed or Steemed Asparagus, Grated Parmesan, Cesar Salad, Garlic-Paprika Croutons, Classic Dressing, Chocolate Cream Pie, Whipped Cream, Hazelnut Shavings, Skillet Chocolate Chip Cookie, Vanilla Ice Cream, Meyer Lemon Pie, Gingersnap Crust, Meringue, Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs, Tuna Carpaccio with Kalamata Olive Aioli and Avocado, Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette, Green Tomato Gazpacho with Mini-Shrimp Tostadas, Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn, White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish, Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach, Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw, Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips, Coconut Rice Pudding with Ginger Infused Pears, Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble, Phone: During and after the meal would be intimidating, but it wasn ’ t join us for! 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