Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. I will update my review once i sharpen my knife for the first time. Different Types of Gyuto Knives. For some reason the edge out of the box wasnt sharp the way the knives usually come. It comes in three sizes: 7”, 8.25” and 9.5”. 132 customer reviews of Yoshihiro Cutlery. The Yoshihiro Nakiri Vegetable Knife is hand-crafted following the true traditional Japanese method. Yoshihiro Hongasumi knives are crafted with extraordinary skill, and they are not mass-produced. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Next up is an 8 inch Yoshihiro Gyuto knife. Made with high carbon steel, its keep its sharpness & edges for a longer time.VG-10 hard steel gives it a top-quality sharpness. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. I have bought and owned 3 yoshihiro knives previously ( chef knife, sujihiki ) both in which cane razor sharp out of the box. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. One of the best Consumer Goods business at 3120, Los Angeles CA, 90210. Next on the list we have the Yoshihiro VG-10 46 layers hammered Damascus gyuto Japanese chef’s knife. Yoshihiro have been making handcrafted knives in Sakai city for over a hundred years. It looks like they don't generally sell knives with ho wood handles anymore, which is a shame, but the ones I've tried have lovely fit and finish and predictably good performance. Buy any of yoshihiro VG 10 knives. 2 Yoshihiro 8 inch Gyuto – Best Multipurpose Japanese Knife. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. There are four types you should know about: It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. In our reviews, we tried to pick different products from various price ranges to offer an option for every budget. If you have a couple extra bucks. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. A Gyuto is the Japanese interpretation of the western chef’s knife. Aside from the traditional hand-forged manufacturing, the Damascus layers are made by hand and finished with a custom hammered polish in order to carve air pockets on the blade. Find Reviews, Ratings, Directions, Business Hours, Contact Information and book online appointment. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. 2. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. They expanded globally in 2008 and have an HQ in Los Angeles. Check prices and read more reviews on Amazon now. 2. Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. Yoshihiro Aoko Petty Japanese Utility Chef Knife. Check Price on Amazon. 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