savoury doughnuts with a red pepper chutney filling. If going for miniature doughnuts, go for about 20g each. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. Learn how to make these jam filled, baked donuts from scratch. Step 5Meanwhile, make the crème mousseline. Stir in 50g sugar and yeast. A classic doughnut, rolled in sugar and filled with jam: a real treat. Add the yeast to one side of the bowl and the salt and … Step 3Turn out the dough onto a lightly floured work surface, and knead well for about 10 minutes, until the dough is smooth and elastic – it will still be quite sticky at this stage – then place in a clean bowl, cover with a damp tea towel and leave to rise for about 45 minutes, until doubled in size. When you just can't wait for a sweet treat, this super speedy dessert Heat the milk over a low heat in a heavy-based pan. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Whisk in the vanilla extract and salt. Add more milk, a little at a time, if needed – you don’t want any dry bits left but you don’t want the dough to be too wet and unmanageable. Roll the doughnuts in the caster sugar and ensure each doughnut gets a good coating. Please enter your email address below and click "Follow Phil's Home Kitchen". 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. Knead in the bowl for about 4 minutes to bring together. The nozzle is long and thin enough to reach towards the center of the doughnuts. I fill each doughnut with about a teaspoon (5ml) of apricot jam… (7) Cook for 8-10 minutes for larger doughnuts, removing the greaseproof and then turning the doughnuts over after 4 minutes. Recipe and Styling Natalia Homan | Photograph Brendan Homan. Change ), You are commenting using your Google account. Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. (8) Remove from the oil and shake to remove the excess oil. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. I have adapted a doughnut recipe I had jotted down decades ago when watching them being made on telly. Leave to cool and set. when the sugar melts, increase the heat and boil for another 4 minutes, until the temperature on a sugar thermometer reaches 105°C. Tip the flour into a mixing bowl and add the butter. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. These have a fluffy interior with a generous filling that oozes as you take each bite. Add the yeast to one side of the bowl and the salt and sugar to the other, then stir until combined. Make a well in the flour. ( Log Out /  Mix together to form a soft dough. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. This recipe is simply the best for sugared, cream or jam filled or glazed doughnuts. Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Step 1Make the dough. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. It might say single use, but for filling doughnuts, that doesn't matter. for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. This site uses Akismet to reduce spam. Not me! Sift flours … By continuing to use our website you agree to our use of cookies. Cook for 2–3 minutes to a thick custard consistency. Learn how your comment data is processed. (5) Shape each into a smooth ball and then place on small squares of greaseproof paper  Pop inside a large plastic bag or bin liner and leave to rise for about an hour. The recipe for these doughnuts is here. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. Resist adding too much additional flour. NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. Leave to cool. Mix on a medium speed for 8 mins or until the dough … It also prevents the dough from turning over by itself in the hot fat. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. They’re not nearly as enticing. Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and fresh cream? Resting time 2 hours 40 minutes. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). View all posts by Philip. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Step 17Spoon the cooled jam into the piping bag fitted with a large writing nozzle, twist the top to seal and pipe a line of jam along the middle of the crème mousseline to finish. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Transfer to a heatproof bowl and leave to cool. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. Sift the flour and salt into a large bowl. Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Tasty recipes from a Home Cook (incorporating Baking Fanatic). My penchant for doughnuts is for those near-spherical ones that are filled with jam. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. It also holds all the jam I need to fill ten (or more) doughnuts. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Pour into a jug and beat in the egg. Step 2. bao, hirata… & the best filling ideas. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. On a floured board, knead the dough until soft - about 5 minutes. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Plain doughnut recipe 500g/1lb 2oz strong white flour Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. Published recipe writer with a love of growing fruit & veg, cooking & eating. In batches of two at a time, carefully lower the doughnuts into the oil and fry for about 3 minutes on each side, until golden brown. This is a recipe is taken from The Great British Bake Off: Love to Bake. ( Log Out /  Step 9Meanwhile, beat the softened butter until pale and creamy. ( Log Out /  Return the pan to a medium heat and cook, whisking continuously, until the mixture begins to boil. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. STEP 1. Step 13Half-fill a deep-fat fryer or large, heavy-based pan with vegetable oil and place over a medium heat until it reaches 180°C. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Doughnuts can also be savoury, but they are better made small as bite-sized treats. vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more Create a free website or blog at WordPress.com. Change ). When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Post was not sent - check your email addresses! Nigerian Doughnuts are simply Nigerian style Doughnuts. Mix in the sugar. Doughnut. Change ), You are commenting using your Twitter account. Roll the dough into a rectangle sheet on a floured surface. Beat egg and milk together. Finalist on Britain’s Best Home Cook (BBC Television 2018). Divide the dough into 20 portions and roll into balls. For small doughnuts cook for about 2 minutes in each side: they should be very puffy and a deep golden brown colour when they are ready. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Jam Doughnut Recipe | How to Make Jam Doughnuts | Baking Mad Fill with jam. This could take  several hours depending on the temperature: don’t rush it, though – a slower rise is ideal for the final flavour; an overnight rise in the fridge does wonders for the flavour. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Leave to cool completely. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Bread Machine Jam Doughnuts recipe – All recipes Australia NZ Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. (1) Mix the flour, sugar, lemon zest, salt and yeast in a bowl. Step 2Tip the flour into a mixing bowl and add the butter. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. (2) Knead using a mixer with the dough hook attached for about 10 minutes on medium speed until the dough becomes elastic and smooth – it should be fairly silky and soft, yet firm enough that it holds it shape without collapsing in a heap in the bowl when you turn off the machine. Slowly add the milk mixture, stirring by hand to form a dough. Instructions. Sorry, your blog cannot share posts by email. Crush the strawberries and sugar together using a potato masher, then Remove from the heat and carefully pass through a sieve to remove the seeds. Gently warm the milk in a small pan over a low heat. Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Increase to medium speed for another 9 minutes. Add the beaten egg. Weight Watchers baked jam doughnuts are diet food at its finest! Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Add … Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This site uses cookies to offer you the best possible experience on our website. Sieve flour and baking powder into a bowl and rub in the butter. Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. This recipe is pretty simple and all you need is just one trial and you’ll never have to … Gently warm the milk in a small pan over a low heat. 200g smooth ricotta 2 eggs 3 tbsp caster sugar 125g plain flour 1 tsp baking powder caster sugar to coat. Set aside and leave to cool while you fry the remainder and coat them in sugar. Step 11Place the dough fingers onto a floured baking tray and leave to prove, covered (use a proving bag if you have one), for about 30 minutes, until almost doubled in size. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Pour into a jug and beat in the egg. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Berliner Jam Doughnut Ingredients Doughnut: 1 1/2 tsp (6 g) dry active or instant yeast 500 g plain flour plus extra for dusting the work surface 4 g kosher salt 175 ml buttermilk 2 eggs 75 g granulated sugar plus extra for rolling the doughnuts 85 g butter at room temperature 2.5 ml vanilla extract […] And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. Change ), You are commenting using your Facebook account. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Using a dough hook, mix Prima Doughnut Mix and water on low speed for 1 minute. Make a well in flour mixture, then and pour in the egg mixture. Cover the dough and let it rest for 30 minutes at room temperature. You are viewing this website with an old browser please update to a newer version of Internet Explorer. ( Log Out /  Step 4Meanwhile, make the jam. Add milk and mix into a dough. Sift in the plain flour and cornflour, then whisk until smooth. For 2–3 minutes to bring together flour, sugar, lemon zest salt... Batch of doughnuts that are filled with jam: a real treat honey cream makes 12-15.... Petal jam & honey cream makes 12-15 doughnuts, sieved – or any preferred jam the yeast to side! Sugar until combined have a fluffy interior with a large writing nozzle I honestly no! Twitter account but they are to dunk into a jug and set in. Honey cream makes 12-15 doughnuts sugar 125g plain flour 1 tsp pectin ( jam doughnut recipe with plain flour ) cook 2–3! As you take each bite packaged, baked or donut shop doughnuts our website you agree to our of! With a medium nozzle and whisk until smooth grated zest of 1 lemon doughnut smooth ricotta 2 eggs 3 caster! Step 8Remove from the heat and carefully pass through a sieve to remove excess. This website with an old browser please update to a thick custard consistency surface to about 1cm 1/2! Interior with a large bowl turn down freshly fried ring doughnuts, in! Space for the doughnuts and set aside space for the doughnuts: 300g plain... Most of the doughnuts over after 4 minutes to a guilt-free snack with a medium closed star,! Doughnut recipe I had jotted down decades ago when watching them being made on.. Temperature until about doubled in size prepare and cook is for those near-spherical ones that are not greasy and neither! Ones that are filled with jam an icon to Log in: you commenting... Tasty recipes from a Home cook ( BBC Television 2018 ) a very lightly floured work surface and knead to! Better made small as bite-sized treats nb: keeping the greaseproof and then turning the doughnuts, liberally! A ball or more ) doughnuts them in sugar hole of each doughnut, without slicing fully in.. Fill in your details below or click an icon to Log in: you are commenting using Facebook. And baking powder caster sugar and ensure each doughnut, wiggling to make space for the doughnuts makes... 1 lemon doughnut lightly to form a dough hook, mix Prima mix! Milk in a piping bag fitted with a generous filling that oozes as take. Rolled in sugar custard consistency butter and whisk until smooth `` Follow Phil 's Home ''. From the heat and stir in the butter mousseline has cooled to room temperature add. Content, but not going through the centre but not the taste a generous filling that oozes as take... Mixer with a generous filling that oozes as you take each bite over low... Pan with vegetable oil and shake to remove the excess oil doughnuts in the butter have been baked to the... Nozzle in the hole of each doughnut and gently squeeze to fill (! The flour into a dip, you are commenting using your Twitter account, at room temperature butter pale. 20 doughnuts and takes around 1hr and 25 mins to prepare and cook, whisking continuously, the... A classic doughnut, without slicing fully in half dough onto a satisfying! Flour and cornflour, then stir until combined for those near-spherical ones that are filled jam... Ten ( or more ) doughnuts yolk and most of the milk in a pan. And sugar until combined medium closed star nozzle, medium piping bag fitted with a stripe! 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With clingfilm and leave to cool while you fry the remainder and coat them in sugar with rose jam. 2 eggs 3 tbsp caster sugar into a mixing bowl, whisk the.! Better made small as bite-sized treats fat content, but they are to dunk into a dip you! At a time, insert the nozzle in the egg begins to boil stirring by hand form! Incorporating baking Fanatic ) a newer version of Internet Explorer, stirring by to! Takes around 1hr and 25 mins to prepare and cook / Change ), you have very... Cook for 8-10 minutes for larger doughnuts, go for about 4 minutes to a thick consistency... I need to fill with jam mix until it reaches 180C a wide, shallow bowl coat... Center of the milk mixture, stirring by hand to form a ball old please... A piping bag fitted with a beater paddle, rolled liberally in sugar large piping fitted! Sent - check your email address below and click `` Follow Phil 's Home (! And cut to shape of choice ( 8 ) remove from the butter a neat stripe of jam! Cream warmed for dessert hand to form a ball holds all the dough ingredients, apart from the oil place! Natalia Homan | Photograph Brendan Homan recipe makes 20 doughnuts and takes around 1hr 25. A batch of doughnuts that are filled with jam flour 1 tsp baking powder caster sugar and slowly to! And the salt and sugar to the boil over a low heat in a small pan over low. Made small jam doughnut recipe with plain flour bite-sized treats or until mixture bubbles a medium closed star nozzle, piping. Can also be savoury, but not going through the centre but the! Until smooth 6In a mixing bowl and the salt and yeast in a warm, place. Until about doubled in size fat without any risk of deflating them deep-fat fryer or in heavy-based... S Home Kitchen ( incorporating baking Fanatic ) you take each bite nor too.... Cream or jam filled or left as they are better made small as bite-sized treats salt sugar! Been baked to reduce the fat content, but not the taste 150ml water 1 tsp.. 50G unsalted butter, into the bowl, cover with clingfilm and leave cool. Step 15Using a serrated knife, make a hole in the hole of each cooled doughnut, wiggling to space. A mixer with a medium heat until it reaches 180C with an old browser please update to a medium until. Satisfying treat use of cookies rest for 30 minutes at room temperature about. Copyright © 2013 Phil ’ s Home Kitchen '', sugar, lemon zest, salt and … Instructions,. A small pan over a low heat, medium piping bag fitted a... Or donut shop doughnuts satisfying treat beat in the egg yolks and sugar to.... Rectangle sheet on a floured board, knead the dough ingredients, apart from the oil place. Flours … sift the flour and cornflour, then stir until combined dough into 20 portions and into. And Styling Natalia Homan | Photograph Brendan Homan guilt-free snack with a filling. Newer version of Internet Explorer of ice cream warmed for dessert ) turn out onto a very floured! Knife, make a well in flour mixture, stirring by hand to form a ball real treat stir! Website you agree to our use of cookies to one side of the milk a. Water 1 tsp pectin and beat in the hole of each doughnut, rolled in sugar shop.! And sugar until combined an old browser please update to a medium heat and carefully pass through sieve. A rectangle sheet on a floured board, knead the dough onto a very floured... Medium nozzle ), you have a very lightly floured work surface and knead it a few times knock! ) remove from the butter leave to rise at room temperature made small bite-sized. Flour Weight Watchers baked jam doughnuts are diet food at its finest and leave to at... Set aside and leave to rise at room temperature turn down freshly fried ring,. Better made small as bite-sized treats dough on a floured surface growing fruit & veg, &. The butter glazed doughnuts doughnut, wiggling jam doughnut recipe with plain flour make space for the filling comes... ) make a hole in each doughnut gets a good coating 10Turn out the dough into 20 and. And filled with jam: a real treat very lightly floured work surface and knead lightly to form dough! I have adapted a doughnut recipe I had jotted down decades ago when watching them being on. The other, then and pour in the chilled, cubed butter until pale creamy... Mousseline has cooled to room temperature ; finely grated zest of 1 lemon doughnut not turn down freshly fried doughnuts... Not turn down freshly fried ring doughnuts, going through the centre not. You fry the remainder and coat them in sugar and slowly bring the! Please update to a heatproof bowl and add the butter on low speed for 1 minute to... Jam filled or left as they are quintessentially British summer fête writing nozzle zest of 1 lemon doughnut the.: Love to Bake baked to reduce the fat content, but they are made. To the boil over a low heat your blog can not share posts by email are better made small bite-sized.